Herb processing

My steps are as follows: put herb in ninja and blend some you'll need to add something to to help it blend better I find once frozen oil lasts longer then water but be smart about how it's used too 

Once blended well (I had to add some water be careful as too much can happen quickly) 

Transfer to named and dated ziplock lay on something flat and freeze (once frozen I stick them in the door) 

The rungs in my freezer (side-by-side) don't always work well and some of the top bags are a little thick you'll get a feel for how it goes 

Then once you need break off a chunk and use it as desired lazy enough but also works well enough for me 

Note: that's the personal size cup on the ninja 1500 it can mince anything at all smooth or danged near whatever works for you feel free to use it but I do stuff as full as possible I've learned the limits of my ninja well worth knowing I think 

Have fun y'all and good luck!